An automatic bubble tea machine that simplifies the production of dozens of boba beverage options with the footprint of a soda fountain. This machine requires low labor and maintenance requirements, compared to the current preparing technique for bubble tea. It enhances the dining experience and easily fits into existing workflows with consistent, easy-to-order inputs.
I-Corps Team Members:
- Sophia Anzai Takahashi, Mechanical Engineering & Management undergraduate student
- Nastassja Kuznetsova, Data Science master’s student
- Noor Majeed, Wharton undergraduate student
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