Engineering student Evan Weinstein fixated on the idea of liberating bespoke chocolates from the confines of both the bar and the mold. Rather than cast a chocolate shape, why not build it? Cocoa Press is his solution.
Engineering student Evan Weinstein fixated on the idea of liberating bespoke chocolates from the confines of both the bar and the mold. Rather than cast a chocolate shape, why not build it? Cocoa Press is his solution.